Yes I know, I said that I wouldn't be Martha but I just have to share my special coffee recipe...
4 Tablespoons Splenda
1 jar liquid Coffee Mate French Vanilla (not fat free)
Imported Fair Trade Organic Columbian Dark Roast Coffee
Brew 1 pot of strong dark roast Columbian coffee (French press preferably). Set aside
Fill vintage coffee cup from the 50's with Coffee Mate from within 1/2 inch of rim. Stir in Splenda, making sure all is dissolved. Enjoy! Glance at Columbian coffee every now and then and make sure to sniff the bouquet.
Now THAT's how to drink coffee, just smell it, don't actually put it in your mouth!